Easy Shortbread Cookies
Delightful, buttery shortbread cookies that melt in your mouth. Perfect for beginners and any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
- Diet: Vegetarian
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: 1 tablespoon vanilla extract or lemon zest
Instructions
- Cream the butter and sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
- Add the flour and salt gradually, mixing on low speed until just combined. Incorporate vanilla extract or lemon zest if desired.
- Shape the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cut the dough on a floured surface to 1/4-inch thickness using cookie cutters or a knife.
- Bake placed cookies for 15-20 minutes, or until edges are lightly golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
Avoid overmixing and ensure your butter is at room temperature for best results. Refrigerating the dough enhances flavor and makes it easier to handle.