Garlic Sesame Noodles
Garlic Sesame Noodles are a quick and delightful dish that brings comfort and flavor to your table. This easy recipe offers a wonderful blend of umami flavors that’s sure to please everyone in the family.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 8 ounces sesame noodles
- 3 tablespoons sesame oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup or agave
- 1/2 teaspoon red pepper flakes (optional)
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
- Your favorite vegetables (optional)
- Protein options such as cooked chicken, tofu, or shrimp (optional)
Instructions
- Cook the noodles according to the package instructions. Drain them well and set aside.
- Sauté the garlic in a large skillet with sesame oil over medium heat for 1-2 minutes until fragrant.
- Prepare the sauce by stirring in soy sauce, rice vinegar, maple syrup, and red pepper flakes. Let it simmer for a minute.
- Combine the cooked noodles in the skillet and gently toss them in the sauce until evenly coated.
- Serve the noodles on plates and garnish with chopped green onions, sesame seeds, and any additional veggies or protein.
Notes
Adjust the sauce for sweetness or saltiness to your liking. Use freshly minced garlic for the best flavor.
Find it online: https://www.dishdashkitchen.com/15-minute-garlic-sesame-noodles/