Crispy Roasted Potatoes
Perfectly crispy on the outside and tender on the inside, these roasted potatoes are a staple side dish that elevate any meal with their delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
- 2 pounds Yukon Gold or red potatoes, cut into 1-inch cubes
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon dried herbs (herbs de Provence or Italian seasoning)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes by rinsing and scrubbing them, then cut into 1-inch cubes.
- Season the potato cubes with olive oil, salt, pepper, garlic powder, and dried herbs.
- Arrange the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
- Roast for 30-40 minutes, turning halfway through, until golden brown and crispy.
- Serve hot and enjoy as a side or snack.
Notes
Ensure potatoes are not overcrowded on the baking sheet for optimal crispiness. Experiment with different spices and add-ins for unique flavors.