Creamy Chicken Alfredo Pasta
A comforting and delightful Chicken Alfredo pasta recipe with rich sauce and tender chicken, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 12 ounces fettuccine or your favorite pasta
- 2 boneless, skinless chicken breasts, sliced thinly
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh chopped parsley for garnishing
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- Heat the olive oil in a large skillet over medium heat. Add the sliced chicken and season with salt and pepper. Cook for 5-7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
- Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- Pour the heavy cream into the skillet and bring to a gentle simmer. Cook for about 2-3 minutes until it slightly thickens. Stir in the grated Parmesan cheese until melted and well combined.
- Add the cooked pasta and chicken back into the skillet. Toss everything together to coat the pasta in the sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Remove from heat. Serve warm, garnished with chopped parsley and extra Parmesan if desired.
Notes
Use fresh cheese for best results. Adjust sauce thickness with pasta water gradually for optimal creaminess.