Ratatouille
A colorful and flavorful dish celebrating seasonal vegetables, perfect as a main or side.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 2 medium eggplants, diced
- 3 medium zucchini, sliced
- 1 large onion, chopped
- 2 bell peppers, chopped
- 2 cups tomatoes, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 3 tablespoons olive oil
Instructions
- Prep the vegetables by washing and cutting as needed.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until translucent, about 5 minutes.
- Stir in the diced eggplant and cook until softened, about 5-7 minutes.
- Add the chopped bell peppers and zucchini, cooking for another 5-7 minutes.
- Add the diced tomatoes, thyme, and basil. Season with salt and pepper.
- Simmer for about 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning before serving.
Notes
Use fresh vegetables for the best flavor. Store leftovers in an airtight container.