One-Pan Chicken and Veggies
A quick and easy one-pan meal featuring chicken and colorful vegetables, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 cup baby carrots or whole carrots, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning or herbs de Provence
- Salt and pepper to taste
- 1 lemon, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken thighs in a large mixing bowl and drizzle with olive oil and sprinkle with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add the broccoli, bell pepper, carrots, and red onion to the bowl, drizzle with more olive oil, and season with salt and pepper.
- Spread the seasoned chicken and vegetables in a single layer on a large baking sheet.
- Scatter the lemon slices over the chicken and vegetables.
- Place the pan in the preheated oven and bake for 25-30 minutes.
- Once done, remove from the oven and let it rest for a few minutes before serving.
Notes
To ensure even cooking, cut all vegetables into similar sizes.