Stovetop Popcorn
A quick and easy stovetop popcorn recipe that is customizable and perfect for movie nights or casual snacking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup popcorn kernels
- 2 tablespoons vegetable oil
- Salt to taste
- Butter (optional)
- Seasonings (optional)
Instructions
- Heat the oil in a large pot over medium heat.
- Test the oil by adding a few popcorn kernels and covering it.
- Add the remaining popcorn kernels once the test kernels pop.
- Pop by covering the pot and gently shaking it to ensure even heating.
- Monitor the popping sounds; when they slow down to about 2 seconds between pops, remove from heat.
- Transfer the popcorn to a large bowl.
- Add melted butter if desired and toss.
- Season with salt and additional seasonings as preferred, then toss again.
- Serve and enjoy while fresh!
Notes
Use a heavy pot for even heat distribution. Keep the lid slightly ajar to allow steam to escape.
Find it online: https://www.dishdashkitchen.com/25-best-popcorn-recipes/