Creamy Tomato Basil Soup
A comforting bowl of vibrant Creamy Tomato Basil Soup, perfect for chilly days. Simple to prepare and healthy, it’s an ideal meal with crusty bread or grilled cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper, to taste
Instructions
- Sauté the chopped onion in olive oil over medium heat for about 5 minutes, until translucent.
- Add the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and broth, stirring well.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove from heat and blend the soup until smooth.
- Stir in heavy cream and chopped basil, warming for an additional 5 minutes.
- Serve in bowls, garnished with basil or cream if desired.
Notes
Use ripe tomatoes for the best flavor. Adjust creaminess by using lighter alternatives if desired.