Tacos, Grilled Salmon, Veggie Skewers, and Pepperoni Pasta Casserole
A delightful mix that brings together hearty tacos, light grilled salmon, colorful veggie skewers, and a comforting pepperoni pasta casserole. Perfect for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: Mixed
- Diet: Omnivore
Ingredients
- Taco shells
- Ground turkey or chicken
- Lettuce, chopped
- Tomatoes, diced
- Low-fat cheese, shredded
- Salsa, for topping
- Salmon fillets
- Olive oil
- Lemon, juiced
- Veggies for skewers (bell peppers, zucchini, onions), chopped
- Whole wheat pasta
- Low-fat marinara sauce
- Pepperoni slices
Instructions
- Cook the ground turkey or chicken in a skillet over medium heat, seasoning with taco spices until browned.
- Assemble the tacos by filling taco shells with cooked meat, topped with lettuce, tomatoes, cheese, and salsa.
- Grill the salmon fillets brushed with olive oil and lemon juice on the grill for about 15 minutes.
- Prepare the veggie skewers by skewering chopped vegetables, brushing with olive oil, and grilling until tender.
- Make the pepperoni pasta casserole by cooking the pasta, mixing with marinara sauce and pepperoni, then baking at 350°F for 20 minutes.
Notes
For best results, don’t overcook the salmon and cut veggies evenly for skewering.