Fettuccine Alfredo
A classic Italian dish combining creamy sauce with tender pasta, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fettuccine Pasta – 12 ounces
- Unsalted Butter – 1/2 cup (1 stick)
- Heavy Cream – 1 cup
- Grated Parmesan Cheese – 1 cup
- Salt – To taste
- Black Pepper – To taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
- Melt the butter in a large skillet over medium heat, stirring occasionally.
- Add the heavy cream to the melted butter, whisk continuously for 2-3 minutes until slightly thickened.
- Incorporate the grated Parmesan cheese while whisking until smooth, cooking for an additional 2-3 minutes.
- Combine the drained fettuccine with the sauce, tossing to coat. Mix in reserved pasta water if needed for desired consistency.
- Season with salt and black pepper to taste and serve immediately, garnished with extra Parmesan if desired.
Notes
For variation, add grilled chicken or sautéed vegetables. Use high-quality ingredients for the best flavor.