Roasted Asparagus, Carrots, Bell Peppers, and Zucchini
A vibrant and healthy side dish featuring roasted seasonal vegetables that enhance their natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 bunch asparagus, trimmed
- 2 medium carrots, peeled and sliced
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- Fresh herbs like rosemary or thyme for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the vegetables by washing and chopping them into bite-sized pieces.
- Toss the chopped vegetables with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Garnish with fresh herbs before serving, if desired.
Notes
Cut vegetables uniformly for even cooking and avoid overcrowding the baking sheet. You can add cheese during the last few minutes of roasting for extra flavor.
Find it online: https://www.dishdashkitchen.com/40-best-vegetable-sides/