Herb-Roasted Chicken
Plump, juicy chicken, roasted to perfection and enveloped in aromatic herbs and spices. A must-try for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 lemon, halved
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by removing it from its packaging and patting it dry with paper towels.
- Season the chicken with a mixture of olive oil, rosemary, thyme, parsley, garlic, salt, and pepper.
- Stuff the halved lemon inside the cavity of the chicken.
- Roast the chicken in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Rest the chicken for 10-15 minutes before serving.
Notes
For juicier meat, use a meat thermometer and ensure to let the chicken rest before carving.