Pineapple Fried Rice
A delightful twist on traditional fried rice that combines savory and sweet flavors, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
- 2 cups cooked jasmine rice (cold, day-old rice works best for texture)
- 1 cup fresh pineapple chunks (or canned, drained)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas and carrots, frozen or fresh)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
- Optional protein: grilled chicken, shrimp, or tofu (cooked, as desired)
Instructions
- Prepare the Rice: If using fresh rice, allow it to cool completely or use pre-cooked, day-old rice for the best texture.
- Sauté Aromatics: Heat the vegetable oil over medium heat. Add the diced onion and cook for about 2-3 minutes until softened, then add garlic and sauté for 30 seconds.
- Add Vegetables and Pineapple: Stir in mixed vegetables and pineapple chunks, cooking for another 3-4 minutes.
- Incorporate Rice: Add cold cooked jasmine rice to the skillet, breaking up clumps, and cook for about 5 minutes.
- Season the Dish: Pour in soy sauce and oyster sauce (if using), mixing well to distribute. Cook for another 2-3 minutes until hot.
- Serve: Garnish with sliced green onions before serving hot.
Notes
Use day-old rice for the best texture and avoid overcooking vegetables for a vibrant dish.