Garlic Parmesan Chicken
A creamy and flavorful dish that combines chicken with a rich garlic parmesan sauce, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare chicken: Season both sides of the chicken breasts with salt and pepper.
- Cook chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F).
- Add garlic: Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Make the sauce: Reduce the heat to medium, then pour in the heavy cream. Stir to combine with the garlic.
- Incorporate cheese: Add the grated parmesan and Italian seasoning, stirring until the cheese melts and the sauce thickens slightly (about 3-5 minutes).
- Finish chicken: Return the chicken to the skillet, spoon the sauce over the top, and cook for an additional 2-3 minutes.
- Serve: Garnish with fresh parsley and serve immediately.
Notes
For a lighter version, substitute the heavy cream with half-and-half or a cream alternative. You can also add vegetables for extra nutrition.
Find it online: https://www.dishdashkitchen.com/8-steps-to-epic-halloween-party/