Pasta Alfredo
A creamy and comforting pasta dish that’s quick to prepare, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fettuccine Pasta (12 oz)
- Unsalted Butter (1/2 cup)
- Heavy Cream (1 cup)
- Garlic (2 cloves, minced)
- Grated Parmesan Cheese (1 cup)
- Salt and Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta, reserving about 1 cup of the pasta water, and set aside.
- In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, making sure not to let it brown.
- Pour the heavy cream into the skillet and bring to a gentle simmer. Stir the mixture well and let it cook for about 2-3 minutes, allowing the cream to thicken slightly.
- Gradually whisk in the grated Parmesan cheese until it melts and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Add the drained fettuccine to the sauce and toss to coat. Season with salt and pepper to taste.
- Divide the Pasta Alfredo into bowls and garnish with freshly chopped parsley, if desired. Serve immediately with additional Parmesan cheese on the side.
Notes
For best flavor, use fresh garlic and freshly grated Parmesan cheese. You can customize by adding vegetables or protein.