Easy Witch Finger Cookies
Fun and spooky cookies perfect for Halloween gatherings, simple to make with a delightful buttery flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Almonds (for topping)
- Red food coloring (optional for effect)
Instructions
- Preheat the oven to 350°F (175°C) to ensure it’s ready for baking.
- Cream the softened butter and powdered sugar in a large mixing bowl until light and fluffy, about 3-4 minutes.
- Add the vanilla extract and mix until combined.
- Combine the flour, salt, and baking powder in another bowl. Gradually add to the butter mixture, mixing until a dough forms.
- Shape small pieces of dough into finger-like forms, about 3 inches long.
- Add an almond at the tip of each cookie to resemble a fingernail.
- Create indentations along the cookie to mimic knuckles using a knife.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Cool on a wire rack and brush with red food coloring if desired.
Notes
Use room temperature butter for the best texture. Ensure the dough is not too crumbly; add a teaspoon of milk if needed.