Banana Bread Donuts
Banana Bread Donuts are a delightful twist on a classic favorite, providing all the comforting flavors of banana bread in a fun, donut shape, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ripe banana
- 1/2 cup almond flour
- 1/2 cup oats
- 1/4 cup unsweetened applesauce
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.
- Mash the ripe banana in a mixing bowl until smooth.
- Add the almond flour, oats, applesauce, egg, baking powder, vanilla extract, cinnamon, and salt. Stir until well combined.
- Spoon the batter into the donut pan, filling each cavity about two-thirds full.
- Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
Notes
Use overripe bananas for sweetness. Don’t overmix the batter for fluffier donuts.