Bang Bang Chicken Skewers
Delightful skewers of marinated chicken grilled and tossed in a creamy, spicy bang bang sauce, perfect for weeknight dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 4 wooden skewers (soaked in water for 30 minutes)
- 3 tbsp mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha (adjust to taste)
- 1 tbsp lime juice
- Rice or veggies for serving (optional)
Instructions
- Preheat the grill to medium-high heat.
- Prepare the chicken by tossing cubed pieces with olive oil, salt, and black pepper.
- Assemble the skewers by threading the marinated chicken onto soaked wooden skewers, leaving space between pieces.
- Grill the skewers for about 10-12 minutes, turning occasionally until cooked through and marked.
- Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice together.
- Brush the grilled chicken with the bang bang sauce.
- Serve immediately with rice or veggies if desired.
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.