Beetlejuice Mini Trifles
Festive and vibrant mini trifles combining layers of pudding, crushed cookies, and whipped topping, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package of instant vanilla pudding
- 2 cups of milk
- 1 cup of whipped topping
- 1 cup of crushed chocolate cookies
- Food coloring (purple and green)
- Gummy worms or spooky candy decorations
Instructions
- Prepare the pudding: In a medium bowl, whisk the instant vanilla pudding with milk according to the package instructions. Once set, divide the pudding into two smaller bowls.
- Color the pudding: Add purple food coloring to one bowl and green food coloring to the other. Stir well until the colors are vibrant and evenly mixed.
- Layer the ingredients: Using clear cups or jars, start layering the trifle. Begin with a layer of purple pudding, followed by a layer of crushed cookies, then a layer of green pudding.
- Repeat the layers: Continue to layer purple pudding, crushed cookies, and green pudding until the cups are filled near the top.
- Add whipped topping: Finish with a generous dollop of whipped topping on each cup.
- Garnish and chill: Sprinkle additional crushed cookies on top, then add gummy worms or other spooky decorations. Chill in the refrigerator for at least 30 minutes before serving for the best texture.
Notes
Use clear containers to showcase the beautiful layers. Chill before serving for the best texture.