Gluten-Free Cinnamon Rolls
Delicious, warm cinnamon rolls that are gluten-free and topped with creamy icing, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (or a dairy-free alternative)
- 1/4 cup melted butter (or a dairy-free alternative)
- 1 egg (or a flax egg for vegan option)
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, mix the milk, melted butter, and egg until well combined.
- Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients. Mix until a soft dough forms.
- Roll Out Dough: Dust a clean surface with gluten-free flour and gently roll out the dough into a rectangle about 1/4 inch thick.
- Add Filling: Spread softened butter over the dough. Sprinkle cinnamon and brown sugar on top.
- Shape the Rolls: Carefully roll the dough tightly into a log.
- Cut Rolls: Use a sharp knife or dental floss to slice the log into 8 even pieces.
- Bake: Put the dish in the preheated oven and bake for 20-25 minutes.
- Prepare Icing: Beat together the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Serve: Drizzle the icing over the warm cinnamon rolls and enjoy!
Notes
Ensure your butter and cream cheese are at room temperature for easier mixing. Don’t overbake your rolls.