Chocolate Caramel Tart
A rich chocolate and smooth caramel tart with a buttery crust, perfect for special occasions or a sweet indulgence.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup powdered sugar
- ½ cup cold unsalted butter, cubed
- 1 large egg yolk
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon sea salt
- 8 ounces dark chocolate (70% cacao), chopped
- ½ cup heavy cream
Instructions
- Prepare the tart crust: In a mixing bowl, combine the flour, cocoa powder, and powdered sugar. Add the cold butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk until the dough starts to come together.
- Chill the dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.
- Pre-bake the crust: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit your tart pan. Press the dough into the pan and prick the bottom with a fork. Bake for 15 minutes or until set. Allow it to cool.
- Make the caramel: In a medium saucepan, heat granulated sugar over medium heat. Stir until it melts and becomes an amber color. Remove from heat and carefully stir in the butter. Once melted, slowly whisk in the heavy cream and salt until smooth.
- Combine layers: Pour the caramel over the cooled tart crust. Let it set at room temperature for about 15 minutes.
- Prepare the chocolate layer: In a small saucepan, heat the heavy cream just until it simmers. Place the chopped chocolate in a bowl and pour the hot cream over it. Let it sit for a minute, then stir until smooth.
- Finish the tart: Pour the chocolate ganache over the set caramel layer. Spread evenly and refrigerate for at least 2 hours to set completely.
- Serve your tart: Once set, slice and serve your chocolate caramel tart. Optionally, top with sea salt flakes or fresh berries for a pop of color.
Notes
Keep ingredients cold for best results. Use high-quality chocolate for a rich flavor.