Spaghetti Aglio e Olio
A simple yet delicious Italian pasta dish made with garlic, olive oil, and red pepper flakes, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces Spaghetti
- 6 cloves Garlic, thinly sliced
- 1 teaspoon Red pepper flakes
- ½ cup Olive oil (extra virgin recommended)
- Salt, to taste
- ¼ cup Parsley, chopped
- Parmesan cheese, for serving (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until it becomes golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
- Stir in the red pepper flakes and cook for an additional 30 seconds.
- Add the drained spaghetti to the skillet and toss to combine. If the pasta seems dry, add a splash of reserved pasta water.
- Season with salt and mix in the chopped parsley. Serve immediately topped with grated Parmesan cheese, if desired.
Notes
Monitor the garlic closely while sautéing to prevent burning; use high-quality olive oil for the best flavor.