Vegan Chocolate Date Balls
Delicious, nutritious, and easy-to-make Vegan Chocolate Date Balls perfect for a quick snack or healthier dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 balls
- Category: Snack
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup dates, pitted
- 1 cup almonds
- 1/2 cup cocoa powder
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare the almonds: In a food processor, blend the almonds until they are finely chopped.
- Combine ingredients: Add the dates, cocoa powder, almond butter, maple syrup, and vanilla extract to the processor.
- Pulse until the mixture is combined and has a sticky consistency.
- Shape the balls: Scoop out small portions of the mixture and roll them into balls.
- Place on a parchment-lined baking sheet.
- Chill to firm up: Refrigerate for at least 30 minutes.
- Serve and enjoy: Your Vegan Chocolate Date Balls are ready to eat!
Notes
Medjool dates are preferred for sweetness. Almonds can be substituted with walnuts or cashews. Add-ins can include sea salt or shredded coconut.
Find it online: https://www.dishdashkitchen.com/blueberry-ghost-hand-pies/