Broccoli and Cheese Pasta
A delightful and comforting dish combining creamy cheese with fresh broccoli, perfect for busy weeknights or as a satisfying side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound pasta (use gluten-free pasta for gluten-free)
- 3 tablespoons butter
- 1/2 cup onion, diced
- 2 cloves garlic, chopped
- 3 tablespoons all-purpose flour (substitute rice flour for gluten-free)
- 2 cups milk
- 1/2 teaspoon ground mustard
- 2 cups sharp/old/aged cheddar cheese, shredded
- 1/4 cup Parmigiano Reggiano (Parmesan cheese), grated (optional)
- 2 cups broccoli, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the diced onion in a large saucepan over medium heat until tender, about 5 to 7 minutes. Add the garlic and cook for an additional minute.
- Make the cheese sauce by sprinkling flour into the saucepan, mixing well for about 1 minute. Gradually pour in the milk, stirring constantly, and bring to a gentle simmer. Cook until the sauce thickens, about 2 to 3 minutes.
- Add the cheddar cheese, stirring until fully melted and creamy. Season with salt and pepper to taste.
- Incorporate the chopped broccoli into the cheese sauce and cook for about 2 to 3 minutes until just tender but still bright green.
- Combine the cooked pasta with the cheese and broccoli mixture, stirring until evenly coated. Serve warm and enjoy!
Notes
Use fresh broccoli for a nice crunch. Feel free to adjust the cheese varieties for different flavors.
Find it online: https://www.dishdashkitchen.com/broccoli-and-cheese-pasta/