Broccoli Cheese Bake
A comforting dish that combines broccoli and cheese in a warm, satisfying bake, perfect for even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper in a large bowl.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Add breadcrumbs over the top and sprinkle grated Parmesan cheese if desired.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Cool for a few minutes before serving warm.
Notes
Fresh broccoli provides the best texture and flavor. For a dairy-free option, use plant-based cheese and cream alternatives.
Find it online: https://www.dishdashkitchen.com/broccoli-cheese-bake/