Buffalo Chicken Stuffed Spaghetti Squash
A delightful dish combining the flavors of spicy buffalo chicken with the nutritious texture of spaghetti squash, offering a healthier comfort food alternative.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 spaghetti squash
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Place the squash halves cut-side down on a baking sheet and roast for 30-40 minutes or until tender.
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
- Once the squash is cooked, use a fork to scrape the insides into strands.
- Mix the spaghetti squash strands with the buffalo chicken mixture until thoroughly combined.
- Fill the squash halves with the buffalo chicken mixture.
- Return to the oven and bake for an additional 15 minutes.
- Serve warm and enjoy your delicious Buffalo Chicken Stuffed Spaghetti Squash!
Notes
Check for tenderness of the squash before scraping into strands. Adjust spice level as per taste.