Butternut Squash Noodles
Enjoy a comforting dish with butternut squash noodles, a nutritious and delicious low-carb alternative to pasta.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 1 medium butternut squash
- Salt to taste
- Olive oil
- Pepper to taste
- Your favorite pasta sauce or seasonings
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the butternut squash in half lengthwise and scoop out the seeds.
- Brush the cut sides with olive oil and season with salt and pepper.
- Place the squash halves cut-side down on a baking sheet and roast for about 30-40 minutes, or until the flesh is tender.
- Once cooled, use a fork to scrape the flesh into noodle-like strands.
- Serve immediately with your favorite pasta sauce or enjoy as a healthy side dish.
Notes
Use a fork to scrape the flesh into long strands and try different sauces to enhance flavor.
Find it online: https://www.dishdashkitchen.com/butternut-squash-noodles/