Candy Corn Cookies
Festive and easy-to-make, Candy Corn Cookies combine the joy of Halloween with the delightful flavors of chewy cookies, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup candy corn, gently folded in
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the butter mixture, mixing until just combined.
- Fold in the candy corn until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheets for a few minutes before transferring to a wire rack.
Notes
Using softened butter is crucial for a creamy texture. Consider substituting half the granulated sugar with brown sugar for a deeper flavor.