Chicken Bacon Ranch Casserole
A delightful casserole featuring tender chicken, crispy bacon, and broccoli enveloped in ranch dressing and topped with melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 2 cups broccoli florets
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, chopped bacon, ranch dressing, garlic powder, onion powder, salt, and pepper in a large bowl.
- Add the broccoli florets, and gently fold them into the mixture.
- Prepare a greased baking dish and transfer the mixture into it, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake for 25 to 30 minutes, or until heated through and cheese is bubbly.
- Serve warm and enjoy!
Notes
For best results, use thick-cut bacon and ensure chicken is moist. Feel free to experiment with cheese types.