Chinese Pepper Steak
A delightful dish combining tender beef strips with colorful bell peppers in a savory sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Frying
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
- 1 pound rib eye steak, thinly sliced against the grain
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced (optional)
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- Cooked rice (for serving)
Instructions
- Marinate the beef: In a bowl, combine the sliced rib eye steak with soy sauce and cornstarch. Allow it to marinate for about 10 minutes while you prepare the vegetables.
- Prepare the vegetables: Slice the bell peppers and onion (if using). Set aside.
- Sauté the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Cook the vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant. Then, add the sliced bell peppers and onion. Stir-fry for 2-3 minutes until they are tender-crisp.
- Combine and simmer: Return the beef to the skillet with the vegetables. Add rice vinegar and stir well to combine. Cook for another minute until everything is heated through.
- Serve: Serve the Chinese Pepper Steak over cooked rice. Enjoy your meal!
Notes
Slice against the grain for maximum tenderness. Modify cook time if you prefer softer peppers.