Chocolate Spider Halloween Donuts
Fun and spooky chocolate donuts designed like spiders, perfect for Halloween celebrations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 mini chocolate donuts
- 48 round pretzel rings (cut in half)
- 1 package chocolate candy coating (melted)
- 48 candy eyes
Instructions
- Prep the pretzel rings by cutting them in half; each half will represent one leg of the spider.
- Melt the chocolate candy coating according to package directions.
- Dip each pretzel half into the melted candy coating and set aside to dry.
- Assemble the spiders by sticking the pretzel legs into the sides of the donuts.
- Apply candy eyes by dipping them in melted candy coating and placing on the front of each donut.
Notes
Use fresh ingredients and let melted candy coating cool before dipping to maintain texture.