Cinnamon Apple Breakfast Quinoa
A hearty and nutritious breakfast featuring warm spices, sweet apples, and protein-rich quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups almond milk (or other milk)
- 2 medium apples, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (like walnuts or pecans)
- Pinch of salt
Instructions
- Rinse the quinoa under cold water until the water runs clear.
- Combine the rinsed quinoa and almond milk in a medium saucepan. Bring to a boil over medium heat.
- Reduce heat to low, cover, and let simmer for about 15 minutes, until quinoa is tender and liquid is absorbed.
- Stir in the diced apples, cinnamon, maple syrup (if using), vanilla extract, and a pinch of salt.
- Cover again and cook for an additional 5 minutes on low heat.
- Remove from heat and fluff with a fork. Serve warm, topped with chopped nuts.
Notes
This dish is excellent for meal prep and can be stored in the refrigerator for up to 5 days.