Fall-Inspired Cinnamon Roasted Sweet Potatoes and Apples
A delightful side dish celebrating the fall season with sweet potatoes and apples roasted in cinnamon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 large apples, cored and diced
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the diced sweet potatoes and apples in a large bowl.
- Drizzle with olive oil and sprinkle with ground cinnamon, brown sugar, and salt.
- Toss gently until everything is evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for about 25-30 minutes, stirring occasionally, until tender and caramelized.
- Serve warm, best enjoyed fresh out of the oven.
Notes
Choose a mix of tart and sweet apple varieties for added flavor complexity.