Cinnamon-Spiced Apple and Red Grape Salad with Toasted Pecans and Honey Drizzle
A refreshing and wholesome salad featuring sweet apples, juicy red grapes, and crunchy toasted pecans, all drizzled with honey and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 medium apples, diced
- 2 cups red grapes, halved
- 1 cup pecans or walnuts, toasted and chopped
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Pinch of sea salt
Instructions
- Toast the nuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
- Prepare the fruits by washing, dicing the apples, and halving the grapes.
- Make the dressing by whisking together honey, cinnamon, and sea salt.
- Combine the dressing with the fruit mixture and nuts, gently tossing to coat.
- Serve immediately or refrigerate for up to 2 hours before serving, garnishing with cinnamon.
Notes
Adjust the sweetness by adding more honey to taste. This salad can be stored for up to 2 days in the refrigerator.