Cowboy Butter Steak Bites
Delicious steak bites coated in a rich garlic and paprika butter sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb beef steak (such as sirloin or ribeye), cut into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil (for cooking)
- 4 tablespoons unsalted butter (for the sauce)
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the steak pieces generously with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Sear the steak bites in a single layer for 2-3 minutes on each side until browned.
- Melt the butter in a separate small pan over medium heat.
- Stir in the minced garlic and paprika, cooking for 1-2 minutes until fragrant.
- Pour the cowboy butter over the cooked steak bites and toss to coat.
- Garnish with fresh parsley before serving.
Notes
Use well-marbled steak for the best flavor. Avoid overcrowding the pan while searing.
Find it online: https://www.dishdashkitchen.com/cowboy-butter-steak-bites/