Creamy Marry Me Roasted Vegetable Bake
A delightful dish featuring roasted seasonal vegetables in a rich sun-dried tomato cream sauce, perfect for impressing loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 4 cups seasonal vegetables (zucchini, bell peppers, broccoli), chopped
- 1 cup sun-dried tomatoes, in oil, drained and chopped
- 1 cup heavy cream or coconut cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh herbs (basil or parsley), for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the seasonal vegetables and place them in a mixing bowl.
- Season with olive oil, salt, and pepper; toss to coat.
- Roast the vegetables on a baking sheet for 25-30 minutes until tender and caramelized.
- Make the sauce by heating olive oil in a saucepan over medium heat; add minced garlic.
- Combine with sun-dried tomatoes and cream, simmer until thickened.
- Mix the roasted vegetables with the sauce.
- Finish with fresh herbs before serving.
Notes
Don’t overcrowd the pan for even roasting. Use fresh ingredients for the best flavor.