Crispy Honey Balsamic Brussels Sprouts
Deliciously roasted Brussels sprouts drizzled with a sweet and tangy honey-balsamic glaze, transforming a often overlooked vegetable into a mouthwatering side dish.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: European
- Diet: Vegan
Ingredients
- 1 lb Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/4 cup toasted pecans or dried cranberries (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and slice them in half.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper in a large bowl.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Whisk together balsamic vinegar and honey in a small bowl to prepare the glaze.
- Drizzle the glaze over the roasted Brussels sprouts and toss to combine.
- Garnish with toasted pecans or dried cranberries if desired.
Notes
Ensure Brussels sprouts are fresh and bright green for the best flavor. Adjust the honey and vinegar to suit your taste.