Crispy Honey Garlic Brussels Sprouts
Crispy Honey Garlic Brussels Sprouts are a delightful dish that turns this often-overlooked vegetable into a flavorful treat with a sweet and savory combination of honey and garlic.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 1 pound Brussels Sprouts, trimmed and halved
- 2 tablespoons Honey
- 4 cloves Garlic, minced
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the Brussels sprouts by trimming off the stems and discarding any yellow or damaged leaves. Halve each sprout.
- Mix the Brussels sprouts with olive oil, honey, minced garlic, salt, and pepper in a large bowl.
- Spread the Brussels sprouts into a single layer on a baking sheet, ensuring they are not overcrowded.
- Roast for about 20-25 minutes, stirring halfway through until crispy and caramelized.
- Serve hot as a side dish or snack.
Notes
Fresh Brussels sprouts yield the best crispy texture; avoid overcrowding the baking sheet to ensure crispiness.