Crispy Quinoa Cacao Cookies
Delicious no-bake cookies combining quinoa and cacao for a healthy treat that satisfies your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup quinoa, cooked and cooled
- 1/2 cup natural nut butter (like almond or peanut)
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Mix dry ingredients: In a large bowl, combine the cooked quinoa, cocoa powder, and sea salt. Stir well to ensure even distribution.
- Combine wet ingredients: In a separate bowl, mix the nut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
- Combine mixtures: Pour the wet mixture into the dry ingredient bowl. Stir until all ingredients are thoroughly combined, forming a thick, sticky dough.
- Form cookies: Use your hands to scoop out a tablespoon of dough, rolling it into a ball and then flattening it slightly. Place the formed cookies on a parchment-lined plate or tray.
- Chill: Refrigerate the cookies for at least 30 minutes to firm up. This step helps maintain their shape.
- Enjoy: Once chilled, enjoy your Crispy Quinoa Cacao Cookies immediately or store them in an airtight container.
Notes
Ensure quinoa is cooked and cooled properly. Store cookies in an airtight container for freshness.