Deliciously Cheesy Loaded Cauliflower Casserole
A comforting casserole combining rich, creamy cheese with the wholesome goodness of cauliflower, perfect for low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 1 large head Cauliflower, cut into florets
- 8 oz Cream Cheese, softened
- 2 cups Cheddar Cheese, shredded
- ½ cup Cooked Bacon, crumbled
- 1 cup Sour Cream
- ¼ cup Green Onions, sliced
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
Instructions
- Prepare the cauliflower by steaming the florets until tender, about 5-7 minutes. Drain and set aside.
- Mix the softened cream cheese, shredded cheddar cheese (reserve some for topping), sour cream, garlic powder, salt, and pepper in a large mixing bowl until smooth.
- Add the crumbled bacon and sliced green onions to the cheese sauce mixture and gently fold in.
- Combine the steamed cauliflower with the cheese mixture, tossing until fully coated.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the cheese is bubbly and golden.
- Serve and enjoy after letting the casserole cool for a few minutes.
Notes
For a smoother cheese sauce, ensure all ingredients are at room temperature before mixing. Customize with different cheeses or spices to suit your taste.