Delicious Creamed Corn
A comforting side dish with sweet, creamy flavor and delightful texture, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh corn kernels (or frozen corn)
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons butter
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped herbs like parsley or thyme for seasoning
Instructions
- Melt butter in a large saucepan over medium heat until it bubbles.
- Add the corn and sugar, cooking for about 5 minutes until heated through and slightly tender.
- Pour in the heavy cream and milk, stirring to combine all ingredients.
- Let the mixture simmer for 10-15 minutes, stirring occasionally, until thickened.
- Season with salt, pepper, and fresh herbs, mixing well.
- Serve warm as a delectable side dish.
Notes
For a lighter option, substitute half-and-half for heavy cream. Cut the kernels from the cob just before cooking for maximum sweetness.