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Delicious High Protein Egg White Bites

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A nutritious, savory snack or breakfast option packed with protein and vibrant vegetables, perfect for meal prep.

Ingredients

  • 12 Egg Whites
  • 1 cup Spinach, chopped
  • 1 Red bell pepper, diced
  • 1 Onion, diced
  • 1 cup Cheese (optional)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the egg whites, spinach, red bell pepper, onion, and cheese in a mixing bowl until well combined.
  3. Season with salt and pepper to taste.
  4. Fill a greased muffin tin with the mixture, filling each cup about 3/4 full.
  5. Bake for 15-20 minutes, or until set and slightly golden.
  6. Cool for a few minutes before removing from the tin and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Freeze individual bites for up to 3 months.