Delicious Melting Sweet Potatoes
A comforting and flavorful side dish with soft, creamy sweet potatoes that elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large sweet potatoes
- 4 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 2 tablespoons maple syrup (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Sweet Potatoes: Peel and slice them into rounds, about 1/4 inch thick.
- Arrange in Baking Dish: In a large baking dish, layer the sweet potato slices evenly.
- Make the Sauce: In a small saucepan, melt the butter and stir in the brown sugar, cinnamon, and salt until smooth.
- Pour the Sauce Over Potatoes: Drizzle the butter mixture over the arranged sweet potatoes.
- Add Cream and Maple Syrup: Drizzle the heavy cream and optional maple syrup over the top.
- Cover and Bake: Cover with aluminum foil and bake for 30 minutes.
- Uncover and Caramelize: Remove the foil and bake for an additional 15-20 minutes.
- Serve Warm: Enjoy the sweet potatoes as a delightful side dish.
Notes
Slice the sweet potatoes evenly for consistent cooking and use fresh ingredients for the best flavor.