Golden Cornbread
A buttery, tender, and slightly sweet cornbread that pairs perfectly with soups, stews, or chili.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, and salt.
- Mix wet ingredients in another bowl: milk, melted butter, and eggs.
- Combine the wet mixture with the dry ingredients until just combined.
- Bake in a greased baking dish at 400°F for 20 to 25 minutes.
- Cool for a few minutes before slicing and serve warm.
Notes
Check expiration dates on baking powder for the best rise. For added flavor, consider customizing with cheese or herbs.