Easy Garlic Butter Broccoli
A quick and flavorful side dish featuring bright green broccoli tossed in a rich garlic butter sauce.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 pound broccoli florets
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Boil the water: Bring a pot of salted water to a boil.
- Cook the broccoli: Add the broccoli florets and cook for about 2-3 minutes, until tender but still crisp.
- Drain and set aside: Carefully drain the broccoli and let it sit to avoid overcooking.
- Melt the butter: In a skillet, melt the butter over medium heat.
- Sauté the garlic: Add minced garlic and sauté until fragrant.
- Combine broccoli and sauce: Toss the cooked broccoli in the skillet with the garlic butter.
- Season: Add salt, pepper, and lemon juice, if desired.
- Serve warm: Transfer to a serving dish and enjoy.
Notes
Fresh broccoli is preferred, but frozen can be used; adjust cooking time accordingly. Olive oil can replace butter for a dairy-free option.
Find it online: https://www.dishdashkitchen.com/easy-broccoli-recipe/