Easy Fathead Dough
A quick and simple low-carb dough recipe perfect for pizza, breadsticks, and more.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups of dough
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- ¾ cup almond flour
- ½ tsp baking powder
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the shredded mozzarella and cream cheese in a microwave-safe bowl for 30-60 seconds until smooth.
- Combine the egg, almond flour, and baking powder into the melted cheese mixture and mix until a dough forms.
- Roll the dough between two sheets of parchment paper to your desired thickness.
- Prepare a baking sheet lined with parchment and transfer the rolled dough onto it.
- Bake for 10-12 minutes or until golden brown.
- Cool the dough before using it for your favorite recipes.
Notes
Don’t overheat the cheese and monitor the baking time closely for best results.