Easy Flourless Chocolate Cookies
Rich chocolate flavor and chewy texture, these flourless cookies are the perfect gluten-free treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 ½ cups powdered sugar (sifted)
- ¾ cup unsweetened cocoa powder (Dutch-processed or natural)
- 3 large egg whites (room temperature)
- 2 teaspoons vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Whisk together the powdered sugar, cocoa powder, and a pinch of salt until fully combined.
- Add the egg whites and vanilla extract to the dry mixture. Stir until the batter is thick and glossy.
- Fold in the chocolate chips using a rubber spatula, ensuring they are evenly distributed.
- Scoop the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake in the preheated oven for 10-12 minutes, until shiny with slightly cracked tops.
- Cool the cookies on the baking sheet for 3 minutes before transferring to a wire rack.
Notes
Ensure egg whites are at room temperature for better texture. Don’t overbake the cookies.