Sweet Potato Casserole
A comforting and creamy sweet potato casserole that’s perfect for festive occasions or family dinners, with flexible topping options to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 to 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, salt, and cinnamon in a large bowl until smooth.
- Prepare a greased baking dish and pour the sweet potato mixture into it evenly.
- Add mini marshmallows on top, if desired.
- Bake for 25–30 minutes or until heated through and marshmallows are golden brown.
- Serve warm as a delightful side dish.
Notes
Ensure sweet potatoes are fully mashed for a smooth texture. Use plant-based milk for a dairy-free option.