Creamy Garlic Chicken
A comforting dish featuring tender chicken simmered in a rich and flavorful garlic cream sauce, perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until golden brown and fully cooked, stirring occasionally. Remove chicken from the skillet and set aside.
- Add the minced garlic to the same skillet and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Pour in the chicken broth and bring it to a simmer, scraping any browned bits off the bottom of the pan. Let the broth reduce slightly, about 2-3 minutes.
- Reduce the heat to low, and stir in the heavy cream. Allow the sauce to simmer gently for another 2-3 minutes until it thickens slightly.
- Return the chicken to the skillet, and add the grated Parmesan cheese. Stir to combine and let it cook for an additional 1-2 minutes until heated through.
- Sprinkle with fresh parsley before serving.
Notes
Do not overcrowd the pan when cooking the chicken. Keep an eye on the garlic while sautéing to prevent burning.