French Toast Nuggets
French Toast Nuggets offer a playful twist on the classic breakfast favorite, combining warm flavors into bite-sized pieces perfect for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices of bread (your choice, such as brioche or challah)
- 3 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter (for frying)
- Maple syrup or honey (for serving)
- Powdered sugar (optional, for dusting)
Instructions
- Cut the bread into bite-sized nuggets, about 1-2 inches in size for optimal dipping.
- Mix the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
- Heat a large skillet over medium heat and add the butter.
- Dip each bread nugget into the egg mixture, ensuring all sides are coated.
- Cook the nuggets in the skillet for 2-3 minutes on each side until golden brown.
- Remove the nuggets and place them on a paper towel to absorb excess butter.
- Dust with powdered sugar if desired.
- Serve immediately with maple syrup or honey for dipping.
Notes
Try using stale bread for best results and experiment with flavored syrups.
Find it online: https://www.dishdashkitchen.com/french-toast-nuggets/